Dough bait for roach. A classic among lures: fishing dough

How to make dough for fishing with your own hands is a fairly common question among novice fishermen. Well, it won’t be difficult to answer. Anyone can prepare dough for fishing, the main thing is to know the procedure and preparation technique. And it's quite simple. That is, regular dough for fishing it is done in an elementary way. But if you already want to prepare an unusual dough, with different aromas that attract inactive fish, then you need to know various recipes. We will also look at such recipes, but usually, ordinary dough is enough to get the fish to bite. The aromatic dough is useful if the fish bite is sluggish or the fish refuses to bite at all.

To prepare the dough for fishing, simply mix flour with water and knead it well. The consistency of the dough will be exactly the same as the ratio of water to dough.

There are two options for preparing dough for fishing:

1. Preparing thick dough. This uses less water. The dough turns out quite thick, like plasticine. Small pieces are torn off from the dough prepared in this way and rolled into balls the size of allspice peas, peas, or plastic bullets from toy guns that fire using air - air guns.
2. The second option is to prepare a viscous dough. This dough is almost impossible to put on the hook with your fingers because it sticks to your hands. The dough prepared in this way is placed in a jar, and from there it is taken out with a stick, which can be made from reeds or from a tree branch growing near the fishing site. Using a stick, the dough is wound onto the hook, like a mask, so that the hook tip is completely hidden.

Both options for preparing the dough work equally well. Here the cooking method depends on your preferences. Some people find it more convenient to wrap the dough around a hook with a stick, while others find it more convenient to form balls and stick them on. Dough is an excellent bait for fishing. The following fish bite well on it:

• sebel and other peaceful fish.

Dough recipes for fishing

Video: How to prepare dough for fishing

You can easily learn how to cook by following the instructions in our article.

This article will talk about what types of fishing dough you can prepare at home. Of course, not all of it will be effective on a specifically selected body of water. The thing is that in every body of water the fish have their own preferences. Therefore, you need to experiment and look for the most suitable option. If you find it, it will be difficult to lift the cage out of the water. So, let's begin.

Potato dough

To prepare, boil the potatoes in their jackets. Then let the tubers cool and peel them. Grate the potatoes and add a pinch of salt and sugar to the resulting mixture. Mix flour with the resulting mass in a 1:1 ratio. Stir this mixture until you can form a potato ball. It must be boiled for about thirty minutes over low heat. After cooking, you need to cut it into pieces while it has a shape.
Potato dough will be an excellent bait for ide, roach, carp, silver bream and carp. It’s not uncommon for tench to become your prey.

Fish dough

This dough is prepared not at home, but on the shore of a reservoir. The best basis for it will be roach. The insides of gutted fish can be added to any existing dough. It is better to mix it in a plastic bag. Instead of fish offal, you can use mucus from the body. Bream, which has a sufficient amount of such mucus, is suitable for such manipulation. By adding this component, you will dull the instinct of self-preservation in fish. She, relying on her receptors, thinks that other fish have been here.

Corn flour dough

To begin, sift the cornmeal through a sieve. To get a more viscous consistency, use white corn flour. Pour boiled water into the pan. It should be 20% less than the amount of flour. Water is boiled over low heat. You also need to add orange or yellow aniline dye to the water. Cover the pan with a lid.

P After the water boils, add flour and smooth its surface with a spoon. Boil the cornmeal for about four to five minutes without stirring. Then stir the fishing batter with a wooden spoon for eight to ten minutes. You can check whether the nozzle is ready or not as follows. Take a small amount of hot mixture and roll into a ball. When pressed it should not deform or break. The ball should be elastic and stretch well without sticking to your hands. If it passes this test, then it can be removed from the fire. Then the resulting mass is kneaded for ten minutes and placed in a plastic bag so that it does not dry out. Flavorings are added to the bait directly at the fishing site.
Form a ball the size of a chicken egg from the dough and add a couple of drops of mint, valerian, anise, turpentine and mix well.

Corn flour dough with bread and honey

To the dough prepared according to the previous recipe, add crumbled white bread (about one hundred grams) and 1 large spoon of honey. The resulting mass is thoroughly mixed. Flavorings are added directly to the pond.

Dough made from corn and rye flour

The recipe for preparing such bait is the same as for corn bait. The amount of rye flour should be fifteen percent, and corn flour - eighty-five. The amount of water is about eighty to eighty-five percent of the total flour. Tint as desired.

Corn and wheat flour dough

Use twenty percent wheat flour and eighty percent corn flour. The standard amount of water is taken - eighty percent. You can also paint it if desired.

Dough made from corn and low-grade barley flour

Boil 90-100 percent of the water. Add 20 percent barley flour and 80 percent corn flour. The flour is sifted through a fine sieve. The cooking recipe is the same.

Bean and cornmeal dough

Add 80 percent corn flour to 70-75 percent water. According to the previous recipe, 20 percent bean puree is added.

Corn flour dough with egg yolk

Add 80 percent water to 100 percent corn flour. Prepare according to the standard recipe. Add 1 yolk to the resulting mass and mix.

Dough made from corn flour with yolk and honey

Add 100 percent corn flour to 70 percent water. First add 1 large spoon of honey to the finished dough, and then the egg yolk.

Barley flour dough

Sift 100 percent barley flour and add to boiling water (90-95 percent). Can be painted if desired

Dough made from barley flour with various additives

Sift 100 percent barley flour. Brew it in 90 percent water. Add 25 percent white bread to the resulting dough. Separately, mix bean puree with egg yolk, 1 large spoon of honey and 1 small spoon of vegetable oil. The resulting puree is added to the mass and kneaded.

For all these baits you will need a 400 ml saucepan. This bait is enough for one fishing trip.
Remember that if you undercook, it will be impossible to correct it. However, if the dough is a little liquid, then add bread crumbs to it. And overly sticky dough can be corrected with honey and white bread.

To prevent it from drying out, store it in a plastic bag.
The main condition for successful fishing with such baits is coloring the dough, but aromatization in this case is not so necessary.

For storage directly while fishing, a finger from a rubber glove or a nipple is suitable. Tie a knot at the open end and pierce the other side with a needle. You can easily squeeze the required amount of dough through the hole. Another place for storage can be a bag of
under soup or porridge concentrate. Spices left in used packaging will make excellent flavoring agents.

Fragrance nozzle

Simply mix 3 simple ingredients: white bread crumb, processed cheese and vanillin. The bait should be soft and fragrant. Suitable for catching rudd, bream, roach and carp.

Nozzles for carp

Carp have preferences in bait. It should contain a large amount of cottonseed or hemp oil. It is advisable to cook the bait immediately with one of the oils. For large fish bread with butter is suitable, which needs to be immersed in boiling water for 30 seconds. This bait will stick well to the hook, and lure fish with its scent. Bread flavored with butter and honey will also serve as a good bait. It also needs to be boiled in boiling water for half a minute.
It is worth special mentioning such an attachment as an earthworm. A couple of days before the intended catch, place the worms in a container with soil. Water the ground with a few tablespoons of oil. Spray the soil with water daily. To store worms at the fishing site, use a canvas bag. Place the worms and soil in a fabric bag and then in a bag. Spray the bag with water from time to time. To prevent the formation of earthen lumps, add slightly moistened bran to them.

Summer baits for carp

1. Add five teaspoons of sugar to a quarter glass of water. Boil this mixture until you get syrup. Then, in a separate container, mix 2 large spoons of wheat flour and 2-3 small spoons of regular and vanilla sugar. To the resulting mass
add syrup and knead the dough. Make cakes out of it and boil it in the remaining syrup. Cool them and store them in enamel or glass containers. Use the cake to make catch balls as needed.
2. Sift the crushed cake through a sieve and mix with wheat flour. Moisten the resulting mixture with water and knead until smooth. Roll elastic balls from it. Cook the balls until the water boils. Then drain and rinse them with cold water. The finished balls must be greased with vegetable oil. 30-40 pieces are enough for one fishing trip.

"Cherry" nozzle

This attachment is suitable for catching ide, roach, silver bream, bream, and rudd. Take pitted cherries (about a glass). Crush the cherries until pulp and juice form. Add this juice to the corn dough and mix thoroughly.

Fish feed

To prepare this attachment you will need three large spoons of wheat flour, egg white, one teaspoon of vanilla sugar and a spoon of sifted cake flour. Add a little salt to the resulting mixture and cook for about 5 minutes. Cool the resulting dough well and knead until stiff. Bream, roach, ide, and crucian carp bite well on this bait.

Semolina baits

1. Add twice as much water to 2-3 tablespoons of semolina. Pour this mixture into a jar and close it. Place the jar in a saucepan with water and cook for about three minutes. like this
Cool the porridge and add a teaspoon of sunflower oil. Mix semolina porridge with dry semolina. Knead until you get a stiff dough that does not stick to your hands. When fishing, roll balls from such dough and place them on a hook. With this attachment you can catch roach, bream, and ide.
2. Pour a few spoons of semolina into the bag. Place the bag in a pan of water and cook for about four minutes. Place the resulting semolina porridge in a container and add 4-5 drops of sunflower oil and a small spoon of sugar. Mix this porridge with dry semolina and knead until you get a stiff dough. It is excellent for catching ide, roach, bream, and silver bream.

Carrot

With the simplest attachment it is very easy to prepare. The washed carrots are boiled in lightly salted water until cooked. After cooking, the carrots are dried.

Vegetable baits are widely used for catching white fish. Fishing dough is one of the favorite baits among anglers because it is easy to prepare and bites well.

Pros and cons of using dough as an attachment

Using dough as a nozzle has the following advantages:

• it catches fish well;
• it can be prepared directly while fishing;
• there are many possibilities to prepare the dough with the addition of all kinds of ingredients that increase its catchability;
• It is always possible to produce a nozzle of the required shape and size.

At the same time, fishing with dough baits has the following disadvantages:

• baits made from raw dough do not always hold firmly on the hook;
• the finished dough does not always keep well when fishing.

Expert opinion

Knipovich Nikolai Mikhailovich

Important! There are ways to preserve dough unused while fishing. One of them is that the dough is frozen in the freezer of the refrigerator - this way it can be stored for as long as desired. The second method involves the production of thin dried pieces, which can be used both as a component of the bait mixture and as bait for the feeder.

Types of dough by preparation method

The following types of test are distinguished:

1. Thick. This dough is prepared with the addition of a small amount of water. It turns out dense, like plasticine and practically does not stick to your fingers. You can make balls of any size from thick dough.
2. Viscous. More water is added to this dough. The dough sticks to your hands so much that it is impossible to mold anything from it. The viscous dough is placed in a container and wound around the shank of the hook using a stick, as is done with semolina.
3. Reinforced. This type The dough is obtained by rolling out the finished thick dough into a flat cake and then evenly introducing cotton wool fibers into it. The reinforced dough holds securely on the hook and does not fall off it even when performing power casts.
4. Boiled. By boiling dough balls, boilies known to many fishermen are obtained.
5. Baked. The dough is baked to make its consistency thicker. Dough baked in the microwave becomes buoyant.

Supplements

Various additives are used in the dough to change its physical properties and increase its attractiveness to fish. The most commonly used additives are the following.

Flavors

Flavorings add aromas to the dough that attract fish. Flavorings are available in powder or liquid form, and also in aerosol cans. Dry flavoring is added to the flour before preparing the dough, liquid flavoring is added to the water, and the spray can be sprinkled on the nozzle immediately before casting. Vanilla, cloves, anise, cinnamon, and dill oil are used as flavorings.

Expert opinion

Knipovich Nikolai Mikhailovich

Zoologist, hydrobiologist. I am interested in fishing at a professional level.

Healthy! Many fish are partial to the smell of garlic. Garlic squeeze is obtained by crushing a clove of garlic in a special press. The resulting juice is added to the dough.

Different fish respond differently to flavorings. It is believed that bream are better attracted by the smell of anise, roach by the smell of dill and garlic, carp and crucian carp by the sweet smells of strawberries, cherries and tutti-frutti, vanilla is a universal flavoring agent.

Factions

Since the dough itself has a homogeneous structure, any additives with a dispersed structure are considered fractions. The particles that make up the fractions must be small in size, otherwise the dough will fall apart. The fractions used are:

• coconut shavings;
• breadcrumbs;
• semolina;
• crushed sunflower seeds;
• dry food for aquarium fish;
• wheat bran.

Dyes

Food coloring is used to give the dough a certain color. Previously, lipstick was used for these purposes. You can add natural dyes obtained from berries, beet juice, etc.

Sugar and salt

Sugar and salt are natural attractants, increasing the attractiveness of baits, and salt, among other things, is a preservative. But you should not overdo it with their addition - the dough should retain a pleasant taste.

How to cook

Flour + water

This is the simplest dough, but you can successfully catch roach, bream, silver bream, etc. with it.

It is prepared like this:

1. Gradually add water at room temperature to the flour and beat the mixture until the desired consistency is achieved.
2. The dough is placed in a bag with a handful of flour, which prevents the finished product from sweating, souring and chaffing.

With potatoes

Carp and large crucian carp love boiled potatoes.

The following ingredients are used:

• flour;
• water;
• boiled potatoes.

Recipe: press boiled potatoes into the finished dough.

With garlic

Many fish respond well to the smell of garlic, but roach especially loves it. Garlic juice is mixed into the finished dough.

With semolina

You can catch a variety of fish using dough with the addition of semolina, but since semolina has the property of “dusting”, bleak will readily peck at it.

Semolina is mixed with flour in a ratio of 1 to 4 and water is added.

With sunflower seeds

The dough, which has the smell of roasted seeds, can be used to catch all fish of the carp family, leading a peaceful lifestyle.

Pre-roasted seeds are brought to a finely dispersed state in a blender or meat grinder and kneaded into dough. You shouldn’t be overzealous, a strong smell can scare off the expected prey, and the dough can acquire a crumbly structure and hold precariously on the hook.

With anise

The aroma of anise attracts bream and silver bream. Anise oil is simply mixed into the dough, observing moderation.

With egg

The egg is used to prepare stiff dough. It is suitable for catching any fish different ways, including the feeder, as it sits very securely on the hook.

No water is used. Flour is mixed with a raw egg and beaten until the desired density is obtained.

With peas

Both carp and bream love the pea product. You can mix pea flour with regular flour, but it is better to mix boiled crushed peas into the dough.

With bran

Bran itself is not a nutritious ingredient, but it can cause dust in the dough if it is ground properly first.

With sunflower oil

Sunflower oil is a natural flavoring, provided it is unrefined. They respond to the smell of oil peaceful fish carp family. There shouldn't be a lot of oil.

Method for obtaining gluten from dough

Gluten is the basis that has an attractive effect on fish. If desired, you can obtain gluten in its pure form. For this purpose, the dough is washed under running water, soaked, squeezed and the loose substance is removed. After a rather long procedure, the “dry residue” is gluten, a mass with a consistency reminiscent of chewing gum.

Methods for attaching dough hooks to hooks

Based on the consistency of the dough, as a given condition, there are various ways placing it on a hook, namely:

• viscous dough wrap a stick around the shank of the hook. With such a nozzle you can only fish with float tackle, provided that power casts are not performed;
• steep or reinforced placed on the hook tip, having previously rolled the ball. This bait is not afraid of either feeder casts or wiring strong current;
• regular consistency dough put on the hook in the form of a ball or stick around it completely, forming something like a pear. In this way they catch using float gear, bottom rigs and winter fishing rods;
• boiled dough boilies planted as is customary, i.e. using hair equipment.

Expert opinion

Knipovich Nikolai Mikhailovich

Zoologist, hydrobiologist. I am interested in fishing at a professional level.

Attention! If the dough does not hold securely on the hook, it is recommended to add flour to it, which you should always have with you. If this does not help, you need to mix cotton fibers into the dough.

Fishing technique

The dough is fished taking into account its physical properties, i.e. softness and ability to soak. That's why You shouldn’t fish for a long time with one bait, because the dough begins to fall apart and lose its inherent nutritional properties. There is no point in waiting for a long time when biting - the fish can quickly get stuck on the hook tip and leave, so you need to hook at the first opportunity. If there is a single bite and the dough partially slides off the hook, you should not correct it - it is better to attach a fresh bait.

How to catch different types of fish:

Roach

Roach is most often caught using dough with float tackle and in winter on a float or with a nod. To catch roach, place a small ball of dough on the tip of the hook. Roach most often bite actively and should be hooked vigorously.

crucian carp

Crucian carp loves to suck the bait for a long time, so the whole hook is rolled into the dough. By the behavior of the float you can see when the crucian carp has finished tasting the bait and decides to swallow it. At this moment you should hook.

Carp

Carp usually bite sharply without “preliminary caresses”. The piece of dough should be large; adding potatoes, peas and carp’s favorite flavors is encouraged.

Rudd

The rudd behaves like a roach, but its bite cannot be confused with any other. Having slightly sunk the float, the fish quickly begins to drag it to the side. At this moment you need to hook.

Bream

Bream is a slow-tasting fish. It’s better to roll the hook completely into the dough, waiting for the “snotty one” to decide that he likes the hook. At the same time, small white bream bites more quickly and to catch it it is better to use small balls of dough placed on the tip of the hook. The silver bream behaves in exactly the same way.

When fishing with dough, you can use special methods with which you can change its properties. As a result of using such methods, the test may have the following properties:

1. Flowability.

   Due to the flowability of the bait, a dusting effect occurs, which attracts fish. Flowability can be achieved by rolling the dough bait in ground breadcrumbs or biscuits, semolina or a special mixture offered by the fishing trade. After entering the water, the loose fraction begins to fall off from the nozzle, and a cloud appears with an attractive taste and aroma, which the fish are unable to swim past.

2. Buoyancy.

   Floating bait is in demand when fishing on a feeder, since sometimes fish are much more willing to bite something that floats in the water column, and not something that lies motionless on the bottom. To achieve buoyancy, put a small foam ball or a piece of special foam for carp fishing on the hook, and only then put the dough. You can make the dough float by placing it in the microwave for some time. Bream, carp, crucian carp and grass carp are successfully caught using a floating bait.

   Knipovich Nikolai Mikhailovich

   Zoologist, hydrobiologist. Graduated from Leningrad State University named after Zhdanov, Faculty of Biology and Soil Sciences. I am interested in fishing at a professional level.

   The dough is a very effective attachment. Its attractiveness to fish is sometimes simply surprising. It happens that in cool water, i.e. in autumn, winter and spring, white fish do not take bloodworms and caddis flies, but are caught on the dough. And very active. What is the special appeal of the test? How to make it correctly and how to fish with it...

   How to make fishing dough

   Making dough for fish is not difficult. You need to deliver a small supply of flour, a 20 mg syringe and a small container – a 250 ml glass – to the pond. Ingredients: flour and water.

   During manufacturing, the main thing is to maintain the necessary proportions to obtain the desired viscosity. On the one hand, the dough should be as soft as possible, and therefore attractive to fish. On the other hand, it should not fall off the hook when casting, if it is properly wound on the hook. You need to make the optimal viscosity.

   This is the best way to prepare dough for fishing. A little flour is poured into a glass, then water is added little by little, portion by portion, with constant stirring. This action lasts 5 - 10 minutes, and the dough for fishing is ready.

   A syringe is used

   It is better to use the test with a syringe. It is better to pull the dough into it using vacuum. But a pump is not needed. The piston is removed from the syringe, the open part of the syringe is inserted into the dough, and on the other side a vacuum is created with the mouth.

   If the dough is of optimal density, i.e. If it is sufficiently liquid, it should be able to be drawn into the syringe without any problems. But when squeezing out, the dough continues to crawl out of the syringe when it is not needed. Therefore, you definitely need to stock up on a medical needle cap.

   Cooking options

   An alternative to flour is semolina. It makes semolina mash. You just need to knead and leave it for longer - about 20 minutes. But in terms of catchability, ordinary wheat flour is still better.

   You can add smell and attractants to the dough. It is possible that it will turn out well, as long as you don’t overdo it. But for cold water, an additional pungent odor is often not necessary; it interrupts the bite. While the plain dough continues to catch fish well. Having a supply of flour, you can experiment with the attractiveness by making a portion separately.

   Dough in cold water

   Often fishermen in cold water do not use plant attachments in general, sensibly believing that at this time nothing would be better for fishing than bloodworms, worms and maggots. According to the theory, fish in cool water will be primarily interested in living creatures, which are much more nutritious.

   But there are no absolute rules in fishing, and that’s what makes it interesting. Despite everything, fish in cool water are often caught better with dough than with bloodworms. Moreover, the effectiveness of the test is surprising - the bites of roach, bream, and crucian carp are greedy. Can be repeated for a long time, i.e. the flock remains in place and is clearly interested in the bait.

   Why do fish like dough?

   What is the reason why fish dough is so attractive?
   There are probably several reasons.

   • Firstly, the dough is more noticeable. It leaves behind a cloudy and odorous trail for fish, attracting it from afar. The bait is very small, however, it is a good bait for fish, dissolving, often falling off the hook, gradually creating a cloudy cloud. This results in microfeeder fishing.
   • Secondly, dough is easily digestible compared to living creatures. Perhaps in cold water the fish will pass by hard corn or harsh pearl barley, slippery pellets of bread. But the very soft, half-dissolved dough, apparently, is just a delicacy for the fish, like candy. After all, it is known that fish prefer soft fluffy bait rather than hard and slippery bait.

   How to hook dough

   When inserting the dough, you should not leave the tip open. This bait will quickly wash itself and slide off the hook, gradually exposing the sting.

   In most cases, the dough is squeezed out of the syringe and at the same time wrapped around the hook - around the hook, tip and shank in several turns.

   If the dough is made and set correctly, then it stays on the hook not only when casting, but also withstands not one but two bites. After the first one, the remnants should provoke a second one.
   
   

   Fishing Features

   For catching larger fish, when you have to wait for a bite, it may be more advisable to use a more viscous dough. Then it is more convenient to make pellets from it and apply it with your fingers.

   Often an effective sandwich is dough with livestock. The first one to bait the hook is the larva. And then, the dough is wound higher, covering the sting, but so that the larva does not stick and remains mobile. This makes an excellent bait for bream.

   It is advisable to choose a thin hook for fishing with dough, with a short shank, and white. The size should be small so that the dough winding holds better. The shape depends on the fish being caught - now there are many hooks for their intended purpose, for bream, roach, crucian carp.

   When to catch

   When compared with other attachments, the dough is especially effective in cold water. In the off-season, when the weather is bad, sunfish often stay on the shallows among the already (or not yet) green thickets. In such conditions, with the help of the test you can detect schools of roach or crucian carp trails. While other baits are not in demand.

   But in the summer you shouldn’t forget this bait, especially when the bite is excellent. Because this bait causes a greedy bite and adds excitement with its presence.

   

   Fish serving techniques

   The main method of catching is on the fall. Or by weight, casting past the bait and swimming through the feeding spot. Or wiring around the bait point. This is a very effective maneuver, since the fish often circles not far from the baited point, periodically running at it to steal...

   A distributed load is used on the fly rod. And sometimes it is better to use a light jig instead of sinkers when fishing by weight.

   Frequent recasting during active biting is the main technique for using the test when fishing. The fishing spot is saturated with aroma, the fish more actively takes the tasty soft bait.

   Due to the availability of ingredients and ease of preparation, crucian carp dough is one of the most popular fishing baits. It can be made thick, soft in consistency and even a little runny, it all depends on your range of hooks. For fishing for crucian carp, soft dough is most often used. But in every body of water, fish have their own preferences, so it’s worth experimenting with preparing bait and looking for the most suitable recipe.

   Depending on the time and place of fishing, bait from dough for crucian carp should be made of different consistencies

   Advantages and disadvantages

   Some fishermen find the dough difficult to store. When exposed to sunlight, it becomes hard and cannot be formed into a nozzle. And if you do get bait, you need to have a strong hook to pierce it. This is the only drawback that can be completely prevented if you use some secrets. To prevent the bait from drying out, wrap it in a damp cloth or smear it with vegetable oil.

   This bait has many more advantages. The main advantage is that the dough quickly attracts fish. Gradually dissolving, it becomes limp and forms a food cloud with a specific aroma that attracts crucian carp.

   Another benefit is that the dough helps the angler regulate the size of the fish he catches. For small carp, small balls are made; for large fish, larger bait is needed. The dough is a universal attachment. It can be painted in a variety of colors, add all sorts of aromas to prepare exactly the bait that will attract the capricious crucian carp.

   

   You can form bait of various sizes from the dough, thereby controlling what size crucian carp you want to catch

   What to cook from

   Making dough for fishing with your own hands is not at all difficult. It is only important that it does not stick to your fingers and is securely attached to the hook. For cooking, you can use various flours: corn, wheat, rye, as well as fine semolina. It is usually mixed with water, but it can also be mixed with kefir, whey, or milk. It’s worth experimenting with it to get an excellent result even with a sluggish bite.

   To prepare the bait, it is recommended to take light flour, which can then be painted in different colors. And since crucian carp loves sweets, you can put a little honey or sugar in the bait. When deciding on dough additives, it is advisable to know that the most attractive flavors for crucian carp are the following:

   • anise;
   • vanilla;
   • sweet clover;
   • caramel;
   • cinnamon;
   • fenugreek;
   • garlic.

   

   When preparing bait, various flavorings should be added to the dough, which will improve the bite.

   The dough is kneaded until it stops sticking to your fingers. When collecting fishing supplies, be sure to take flour with you to thicken the bait if necessary.

   To prevent the dough bait from flying off when casting, you can purchase special hooks with a small spring on the shank. The dough is piped to cover this small feeder. Then it will keep the bait from slipping. You just need to make sure that the tip extends slightly outward.

   The best recipes for catching crucian carp

   There are many ways to prepare dough for fishing. They differ in consistency and also in use. different types flour. We invite you to try the simplest and most effective of them.

   

   You can prepare the dough from various ingredients, it all depends on what crucian carp bites more in a given reservoir

   Recipe with flour and semolina

   To make your own dough, it is important to guess the ratio of water and flour. Because if you take the wrong proportions, overfill or underfill water, then you can ruin the entire bait.

   First you need to take 1 cup of flour and 1/5 cup of semolina and mix well. Slowly pour cold water into this mixture. It must be added gradually so that the consistency does not become too runny or too dry. It is better to stir with a spoon or hands.

   You can take regular, sparkling or mineral water. Or use yogurt, milk, kvass instead. The results of fishing can be unpredictable, and sometimes it is difficult to guess which recipe will be preferable. However, the consistency of the dough using regular water is more convenient.

   

   For any recipe for crucian carp dough, you should use flour as the main ingredient

   Readiness can be checked by kneading. If the dough sticks to your fingers, it is too wet. But during the kneading process, a little moisture will be absorbed by the heat of your palms, and the dough will become drier. In addition, you can roll it in flour again. The dough must be kneaded thoroughly until it sticks to your fingers. Then leave the mixture for 20 minutes so that the semolina swells well and the dough absorbs it better.

   The next important ingredient of the bait is unrefined sunflower or olive oil. Refined is not suitable here because it has no smell. The oil can be poured into your palm first. This way the mixture will not stick to your fingers, and a fragrant smell will be transmitted into it through your warm palms. You can also add garlic, the aroma of which attracts crucian carp.

   Now you need to knead until the oil completely transfers from your palms to the dough. Properly kneaded dough will be saturated with air, will look like a homogeneous mass, and will become soft in consistency. The hook will pass through such bait freely, and it is easier for crucian carp to take soft dough than insufficiently kneaded dough.

   

   For bait on crucian carp, you can prepare a dough from semolina with flour

   This recipe is quite simple and takes no more than 5 minutes to prepare. And the bait turns out to be very effective. You can also add various natural additives and food colorings to it, making it easy and quick to attract crucian carp. Semolina adds volume to this bait. It will swell in the river, but will still be sticky. This will prevent the bait from slipping off the hook. The finished bait should be placed in a plastic bag and you can safely go fishing for crucian carp.

   Recipe with cornmeal

   To obtain a more viscous dough, use white corn flour. First you need to sift 1 cup (heaped) of flour. Pour 1 glass of water into a saucepan and put on fire. After boiling, turn the heat to low, add flour and smooth it out with a spoon. Cook it for 5 minutes without stirring. And then stir the mass with a wooden spoon for 8-10 minutes.

   The readiness of the bait can be determined as follows. You need to take a piece of hot dough and form it into a ball, which should not fall apart or crumble. The dough should be elastic and stretch well without sticking to your fingers. If the bait passes this test, then it can be removed from the stove.

   

   It will be good to catch crucian carp using cornmeal dough

   After this, the mass must be kneaded for 10 minutes and placed in a plastic bag so that it does not dry out. Additives to the bait should be added directly while fishing: 2-3 drops of anise, valerian, mint, turpentine. Then knead thoroughly and form into a ball the size of an egg.

   Classic recipe

   You need to pour 1 glass of water into a container, put 1 chicken egg yolk and a little flour, stir everything with a spoon. Add flour gradually and mix until it reaches a dough consistency. Then place the mixture on a table sprinkled with flour. Knead until elastic, adding flour if necessary.

   You need to add sunflower oil with caution, because if you add too much, the dough may separate. For a fist-sized portion, half a teaspoon is enough, just for the smell.

   

   The classic dough recipe will be no less effective when catching crucian carp. if you choose the right flavors

   Divide the finished dough into parts and add flavorings to them. For example: cook one piece with anise, another with vanilla, a third with honey or chopped garlic. It is imperative to leave a piece of dough without additives; in some cases, crucian carp prefers it.

   Recipe with flour and potatoes

   The following recipe is worth trying: you need to take 100 g of dough, 2 cloves of garlic, 2 boiled potatoes, 1 boiled yolk. Grind the ingredients 2 times in a meat grinder, add a little fragrant sunflower oil and mix thoroughly. The result is a soft, elastic dough that is securely attached to the hook.

   There are a large number of dough recipes for fishing. But only in practice can you check how successful the bait for crucian carp was in a particular reservoir. Therefore, there is no need to be afraid to experiment.

   From the video below you will learn how to prepare dough for fishing: